We created this Witch Hat cupcake topper with our Faux
Fondant recipe, black and green Americolor gel colors, along
with our Wonder Cream Frosting recipe for the top of the
cupcake. We cut a circle of black fondant, then rolled a cone
to create to top of the hat. We attached the cone to the circle
with water. We rolled green fondant and cut into pieces to create
the belt of the hat. We allowed the Witch Hat to dry overnight
before adding to the cupcake.
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