Showing posts with label Princess Party. Show all posts
Showing posts with label Princess Party. Show all posts

Sunday, November 28, 2010

Pink Zebra Cake



Hot Pink and Zebra Stripes - made with our Electric Pink
and Super Black Color Gels. We mixed the colors into our
Faux Fondant. The Hot Pink Bow was made with a mixture
of our fondant and gum paste to allow it to hold.

Friday, June 4, 2010

Bread Cut-outs for Tea Party







Create delicious breakfast breads with any of our cookie
cutters. Here we used our 3-inch Tea Cup cookie cutter
to create banana bread tea cut-outs.
Step 1: Bake bread and allow to cool.
Step 2: Cut 3/4 inch slices of bread. Using cookie
cutter, make bread shapes.
Step 4: Spread softened cream cheese on top of bread.
Step 5: Place one bread ontop of the other to create
a tea bread sandwich.
Refrigerate before serving.



Bread Cut-outs for a Tea Party

Sunday, May 30, 2010

Princess Castle Cake


Every little girl dreams of being a princess (thanks to Disney!).
You can create this magical castle with wafer cookies, heart
candies, ice cream cones, pastel candies and pink frosting.
Frost a three layer cake and decorate with the candies and
cookies. I used two types of ice cream cones. buy the pink
cake cones to place upside-down on the cake.
Add the decorated (with pink frosting swirls)
waffle cone on top of the pink cones. This gives each cone
height.

Go to www.SweetArtFactory.com to buy our soft pink color gel, cake
decorating supplies, decorating tips (we used #16 star tip) and bags.

Friday, March 26, 2010

Princess Party Cookies





Princess Party Cookie Cutters
High Heel Cookie Cutter
Crown Tiara Cookie Cutter
Purse Cookie Cutter
Whimsy Dress Cookie Cutter
Color Gel Pastes
Soft Pink, Lemon Yellow, Violet, Bright White
Quins & Pearls
Red Heart Quins, Lavendar Pearls, White Pearls


Wednesday, March 17, 2010

Pink Princess Purse Cake

Soo easy to make this Pretty in Pink purse! Just bake
a 8-inch cake. Cut in half. Glue together with frosting
in the middle. Frost the cake using our Wonder Cream
Frosting (see frosting recipes). Decorate using Soft Pink
Americolor Gel Paste, #16 decorating tip, disposable
decorating bag and pink & white candies
(we used pillow mints, good & plenty candy (the white ones)
and pink licorice. We created the purse handles by measuring
two licorice pieces 8-inches long. We inserted the handles
by putting 4 inch cut bamboo sticks in the ends of licorice.
Go to www.SweetArtFactory.com for supplies & recipes