Baby Blue & Brown

Retro Wedding Cake

Christmas Wreath Cake

Create this sooo simple Christmas Wreath Cake. We combed the

cake with our 3-sided decorator's comb, leaf green Americolor

color gel for the frosting, red ribbon for our local craft store,

red candies, Tip #18 with our disposable decorator bags.

We made the wreath by making cursive "J's" around the top

border (two times around). We made the red ribbon bow using

our Modeling Candy recipe (see candy recipes) using red

candy melts.

Pink Zebra Cake

Hot Pink and Zebra Stripes - made with our Electric Pink

and Super Black Color Gels. We mixed the colors into our

Faux Fondant. The Hot Pink Bow was made with a mixture

of our fondant and gum paste to allow it to hold.

New Candy Beads - Really Cool

We love these new Candy Beads, Candy Hearts and Candy Snaps.

Use to decorate cakes, cupcakes and cookies.

Go to www.SweetArtFactory.com and choose your favorite ones.

Witch's Hat Cupcakes

We created this Witch Hat cupcake topper with our Faux

Fondant recipe, black and green Americolor gel colors, along

with our Wonder Cream Frosting recipe for the top of the

cupcake. We cut a circle of black fondant, then rolled a cone

to create to top of the hat. We attached the cone to the circle

with water. We rolled green fondant and cut into pieces to create

the belt of the hat. We allowed the Witch Hat to dry overnight

before adding to the cupcake.

Go to SweetArtFactory.com for products and recipes.

Pumpkin Patch Cupcakes

These simple-to-create pumpkins are made with

our Modeling Candy/Chocolate recipe found at

SweetArtFactory.com

We also used our Zebra Baking cups to bake our

carrot cake cupcakes. We cound the plastic spiders

at a local craft store. We used Americolor mint green

color gel to color the Wonder Cream Frosting (see recipes)