Chocolate Cupcake Brownies
Bake a batch of brownies (my favorite is Duncan Hines) in a cookie sheet pan. Cool to room temperature. Using our 3-inch Cupcake Muffin cookie cutter, cut out the muffin shapes. Lay on a decorative tray. Using our Chocolate Fondant or chocolate frosting, create the cupcake liner. If using fondant, roll out to a thin layer. Using the cookie cutter, cut the bottom part of cupcake and lay on top of the brownie. Make buttercream frosting (see our recipes). Using a #16 decorating tip and disposable decorating bag, pipe swirls to create the frosted cupcake. Sprinkle with a variety of edible quins (we used red heart quins and multi-color heart quins).
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