Butterfly in Bloom

Create this easy-to-decorate cake by cutting two 8-inch cakes

in halves.Turn each half to the opposite to make the

wings. Fill with your choice of filling, stack other half

on top and frost with white wondercream (see recipes).

Decorate with licorice, candy from candy necklaces or other

kinds of candy and pink frosting (we used soft pink with

#16 decorating tip).