Thursday, April 8, 2010

Butterfly in Bloom

Create this easy-to-decorate cake by cutting two 8-inch cakes
in halves.Turn each half to the opposite to make the
wings. Fill with your choice of filling, stack other half
on top and frost with white wondercream (see recipes).
Decorate with licorice, candy from candy necklaces or other
kinds of candy and pink frosting (we used soft pink with
#16 decorating tip).

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