Chick & Bunny Pops

Easy to create cake pops. Just bake a cake and cool. Mix in

store-bought frosting to create a dough. Mold into shapes.

Make a round shape for the chick and egg shape for the

bunny. Cool in refrigerator on a plate for 1 hour.

Insert cookie sticks or wooden sticks (we carry many kinds).

Dip in melted candy chocolate (choose the colors you desire or

add gel paste colors - lemon yellow was used for the chick).

Let cool. Decorate with quins and candies.
Cover with our 4x2x8 bags and tie with a ribbon.