Monday, April 5, 2010

Chick & Bunny Pops



Easy to create cake pops. Just bake a cake and cool. Mix in
store-bought frosting to create a dough. Mold into shapes.
Make a round shape for the chick and egg shape for the
bunny. Cool in refrigerator on a plate for 1 hour.
Insert cookie sticks or wooden sticks (we carry many kinds).
Dip in melted candy chocolate (choose the colors you desire or
add gel paste colors - lemon yellow was used for the chick).
Let cool. Decorate with quins and candies.
Cover with our 4x2x8 bags and tie with a ribbon.

1 comment:

  1. i love cakeballs. These are adorable cake pops :)

    ReplyDelete